When the noodles are done cooking, drain the water and pour the melted vegan cheese sauce over the hot noodles. While you're making the sauce, cook the elbow noodles in a separate pot of salted boiling water. Next, add the plant milk, shredded vegan cheese, all of the dry seasonings to the saucepan to make the cheese sauce. Once it has completely melted, add the flour and whisk it into the melted butter to form a roux.
#Vegan mac n cheese recipe easy how to#
Pretty simple if you ask me! How To Make Vegan Macaroni and Cheese The only difference is that you need to use vegan butter, non-dairy milk, and vegan cheese instead of dairy products.
This tasty vegan mac and cheese recipe is super creamy, extra cheesy, easy to make, kids love it and so do people who aren't vegan! I just know you're going to love it as much as I do! This is the only vegan macaroni and cheese recipe you'll ever need because it's the real deal! It's super creamy, extra cheesy, kid-friendly, non-vegan approved, and it's ready in only 25 minutes! Complete your weeknight dinner or holiday table with this classic veganized side dish!